Harvard Business School Baker Library Historical Collections
The Human Factor - Introducing the Industrial Life Photograph Collection at the Baker Library

Harvard Business School Baker Library Historical Collections

The Human Factor

Introducing the Industrial Life Photograph Collection at the Baker Library

They keep the milk cool

ca. 1933 • Kraft–Phenix Cheese Corporation • Photographer unknownTwo of the large, glass-lined, brine-cooled tanks in a Kraft plant. The tested milk, received early in the morning from neighboring farms, is held in these huge tanks during the few hours which must elapse before it is made into cheese. The tanks are thoroughly cleaned and sterilized every day, at the conclusion of cheese making operations.

Two of the large, glass-lined, brine-cooled tanks in a Kraft plant. The tested milk, received early in the morning from neighboring farms, is held in these huge tanks during the few hours which must elapse before it is made into cheese. The tanks are thoroughly cleaned and sterilized every day, at the conclusion of cheese making operations.

Explore the full size image

  • They keep the milk cool, ca. 1933
  • Kraft–Phenix Cheese Corporation
  • Photographer unknown
  • Gelatin Silver Print, 13.25 × 14.5 inches
  • Industrial Life Photograph Collection, Mss:1412 :414 N277

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