Harvard Business School Baker Library Historical Collections
The Human Factor - Introducing the Industrial Life Photograph Collection at the Baker Library

Harvard Business School Baker Library Historical Collections

The Human Factor

Introducing the Industrial Life Photograph Collection at the Baker Library

Making Kraft mayonnaise

ca. 1933 • Kraft-Phenix Cheese Corporation • Photographer unknownMaking Kraft mayonnaise

In mayonnaise-making, as in all Kraft production, the scientific laboratory combines its skill with that of expert production men to assure unvarying highest quality. There is no guesswork in making Kraft Mayonnaise. Ingredients are purchased on laboratory specifications. They are blended with more than human accuracy. The finished product is thoroughly tested before release.

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  • Making Kraft mayonnaise, ca. 1933
  • Kraft-Phenix Cheese Corporation
  • Photographer unknown
  • Gelatin Silver Print, 13.25 × 14.5 inches
  • Industrial Life Photograph Collection, Mss:1412 :414 N277

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