Harvard Business School Baker Library Historical Collections

The Human Factor

Introducing the Industrial Life Photograph Collection at the Baker Library

• Introduction
• The Exhibition
  • The Request
  • The Response
    • Chapter Introduction
    • Chapter Images
  • The Collection
  • The Medium
  • The Message
  • The Product
  • The Production
  • The Worker
  • The Audience
• Bibliography

Making Kraft mayonnaise

In mayonnaise-making, as in all Kraft production, the scientific laboratory combines its skill with that of expert production men to assure unvarying highest quality. There is no guesswork in making Kraft Mayonnaise. Ingredients are purchased on laboratory specifications. They are blended with more than human accuracy. The finished product is thoroughly tested before release.

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• Contact Email: histcollref@hbs.edu