Harvard Business School Baker Library Historical Collections
The Human Factor
Introducing the Industrial Life Photograph Collection at the Baker Library
Selecting and breaking fresh eggs
ca. 1933 • Kraft-Phenix Cheese Corporation • Photographer unknown
Only the finest ingredients enter into Kraft Mayonnaise. Golden salad oil, choice spices, and aged-in-the-wood vinegar, selected eggs. The photograph shows one of the egg-breaking rooms in a Kraft plant, one of the finest of its kind. This single plant has a capacity of thirty million eggs annually.
Explore the full size image
- Selecting and breaking fresh eggs, ca. 1933
- Kraft-Phenix Cheese Corporation
- Photographer unknown
- Gelatin Silver Print, 13.25 × 14.5 inches
- Industrial Life Photograph Collection, Mss:1412 :414 N277