Harvard Business School Baker Library Historical Collections
The Human Factor - Introducing the Industrial Life Photograph Collection at the Baker Library

Harvard Business School Baker Library Historical Collections

The Human Factor

Introducing the Industrial Life Photograph Collection at the Baker Library

Selecting and breaking fresh eggs

ca. 1933 • Kraft-Phenix Cheese Corporation • Photographer unknownSelecting and breaking fresh eggs

Only the finest ingredients enter into Kraft Mayonnaise. Golden salad oil, choice spices, and aged-in-the-wood vinegar, selected eggs. The photograph shows one of the egg-breaking rooms in a Kraft plant, one of the finest of its kind. This single plant has a capacity of thirty million eggs annually.

Explore the full size image

  • Selecting and breaking fresh eggs, ca. 1933
  • Kraft-Phenix Cheese Corporation
  • Photographer unknown
  • Gelatin Silver Print, 13.25 × 14.5 inches
  • Industrial Life Photograph Collection, Mss:1412 :414 N277

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