Harvard Business School Baker Library Historical Collections

The Human Factor

Introducing the Industrial Life Photograph Collection at the Baker Library

• Introduction
• The Exhibition
  • The Request
  • The Response
    • Chapter Introduction
    • Chapter Images
  • The Collection
  • The Medium
  • The Message
  • The Product
  • The Production
  • The Worker
  • The Audience
• Bibliography

Selecting and breaking fresh eggs

Only the finest ingredients enter into Kraft Mayonnaise. Golden salad oil, choice spices, and aged-in-the-wood vinegar, selected eggs. The photograph shows one of the egg-breaking rooms in a Kraft plant, one of the finest of its kind. This single plant has a capacity of thirty million eggs annually.

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• Baker Library | Historical Collections | Site Credits | Digital Accessibility
• Contact Email: histcollref@hbs.edu